Steak Diane Recipe
Recipe By What’s Cooking America
4.9
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Diane Recipe
- 2 Center cut beef tenderloin a medallions, trimmed of all fat and chilled
- 2 tablespoon Butter, Divided
- As required Salt And Pepper To Taste
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon Green onions or shallots, finely chopped
- 0.06 teaspoon Garlic, Minced
- 0.13 cup Mushroom caps, sliced in 1/8 inch thick slices
- 1/2 tablespoon Lemon juice fresh squeezed
- 1/2 teaspoon Dry mustard powdera
- 1/4 teaspoon Thyme leaves, fresh
- 0.13 cup Heavy cream
- 1/2 ounce Brandy or cognac
- 1/2 tablespoon Parsley leaves, fresh, chopped
- 1/2 tablespoon Chives, fresh, chopped
- 1/4 teaspoon Salt
- As required Black pepper, freshly ground, to taste
Nutrition
value
value
69
calories per serving
< 1 g Fat5 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber10g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America