Spring Panzanella Salad is a vibrant and refreshing salad that celebrates the flavors of spring. It is made with a combination of fresh vegetables, including cherry tomatoes, cucumbers, radishes, and asparagus, tossed with chunks of crusty bread and a tangy vinaigrette. This salad is light, crunchy, and packed with seasonal flavors, making it the perfect side dish for any springtime meal.