Spicy Korean Chicken Recipe
Recipe By What’s Cooking America
5
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Korean Chicken Recipe
- 1/2 pound Chicken pieces, organic
- 1/2 Onions, cut into large chunks
- 0.38 cup Water
- 1-1.50 Golden potatoes
- 1/2 Green chile peppers
- 1/2 Stalks green onions
- 0.06 cup Korean soy sauce
- 0.06 cup Garlic, Minced
- 0.06 cup Korean hot red pepper paste
- 1/4 tablespoon Sugar granulated
- 1/4 tablespoon Red pepper flakes
Nutrition
value
value
687
calories per serving
34 g Fat47 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein47g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein47g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium98mg
- Iron5mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus571mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America