Spicy Chicken Stir-Fry Recipe
Recipe By PureWow
Fact: stir-fry is one of the easiest meals to make. You throw everything into a pan and--bam--dinner is ready. Our recipe has all the spicy-sweet flavors found in kung pao chicken, the ever-popular chinese takeout dish. Serve it with steamed rice and hope for leftovers.
4.6
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chicken Stir-Fry Recipe
- 1/2 teaspoon Sesame oil
- 1/4 bunch Scallions, Thinly Sliced
- 1/2 tablespoon Minced ginger
- 1/2 tablespoon Minced Garlic
- 1/4 Red chile, seeded and minced
- 1/4 pound Green beans, trimmed
- 1/4 pound Boneless, skinless chicken breast, cut into chunks
- 0.06 cup Soy sauce
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Honey
- 1/4 tablespoon Chile paste
- 0.08 cup Chopped Fresh Cilantro
Nutrition
value
value
295
calories per serving
12 g Fat29 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein29g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein29g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium202mg
- Iron8mg
- Vitamin A514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow