Spaghetti Risotto With Baby Spinach And Mushrooms Recipe
Recipe By What’s Cooking America
4.9
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Risotto With Baby Spinach And Mushrooms Recipe
- 0.33 Package dried shitake mushrooms, rehydrated in warm water for 30 minutes
- 0.33 cup White mushrooms, fresh, sliced
- 1/2 tablespoon Olive Oil, Extra Virgin
- 0.33 Medium Onion, Chopped
- 0.67 Large garlic cloves, finely chopped
- As required Salt And Freshly Ground Pepper To Taste
- 0.17 pound Spaghetti pasta, strands broken into thirds
- 0.17 cup Dry white wine
- 0.67 cup Chicken Stock
- As required Additional hot water, if needed
- 0.67 tablespoon Butter
- 0.17 cup Parmigiano reggiano cheese, freshly grated
- 0.67 cup Baby spinach leaves
- 0.17 Juice lemon
Nutrition
value
value
570
calories per serving
27 g Fat36 g Protein68 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs68g
- Fiber9g
MacroNutrients
- Carbs68g
- Protein36g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium272mg
- Iron7mg
- Vitamin A2954mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium203mg
- Manganese3mg
- Phosphorus469mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America