Slow-Cooked Dal Makhni Recipe

Name: Slow-cooked Dal Makhni Recipe
Total time: 480 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Slow-cooked Dal Makhni is a delicious Indian recipe served as a Side-Dish.

3.8

26 Rating -

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8hr total

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Ingredients for Slow-Cooked Dal Makhni Recipe

25 gram urad dal
3.75 gram kidney beans
6.25 gram Ginger
1 pods garlic
1/2 teaspoon whipped cream
1.25 teaspoon Milk
3/4 teaspoon Butter
1/2 onion, large, finely chopped
3/4 tomatoes, large, finely chopped
As required Salt
As required Chilli Powder
1/4 pinch Turmeric

Nutrition
value

147

calories per serving

2 g Fat10 g Protein22 g Carbs10 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
22g
Fiber
10g

MacroNutrients

Carbs
22g
Protein
10g
Fiber
10g

Fats

Fat
2g

Vitamins & Minerals

Calcium
64mg
Iron
4mg
Vitamin A
1531mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
120mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi