Slow-Cooker Korean Short Rib Tacos Recipe
Recipe By PureWow
The surefire way to flavorful, fall-apart-tender short ribs? Following this slow-cooker korean short rib tacos recipe. Gochujang adds extra oomph to the short ribs and bright and briny dill pickle spears balance everything out.
4.8
27 Rating -
Rate
Non Vegdiet
8hr 25minstotal
8hr Prep
25minsCook
8hr 25m.total
8hr Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Korean Short Rib Tacos Recipe
- As required Slow cooker short ribs
- 1.75 pound Boneless beef short ribs
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Large sweet onion, diced
- 1/2 Cloves Garlic, Minced
- 0.33 cup Beef broth
- 0.17 cup Crushed Tomatoes
- 0.92 tablespoon Gochujang
- 1/25 cup Light brown sugar
- 1/25 cup Rice vinegar
- As required Tacos
- 2 inch Eight flour tortillas
- 0.08 Small green cabbage, finely shredded
- 2 Dill pickle spears
- 0.06 cup Roughly Chopped Cilantro
Nutrition
value
value
2898
calories per serving
171 g Fat226 g Protein197 g Carbs73 g FiberOther
Current Totals
- Fat171g
- Protein226g
- Carbs197g
- Fiber73g
MacroNutrients
- Carbs197g
- Protein226g
- Fiber73g
Fats
- Fat171g
Vitamins & Minerals
- Calcium5135mg
- Iron73mg
- Vitamin A736mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B351mg
- Vitamin B64mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium1076mg
- Manganese5mg
- Phosphorus2623mg
- Selenium144mcg
- Zinc54mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow