Semur Goreng Khas Samarinda Recipe
Recipe By Asian Food Network
Semur goreng khas samarinda is a delicious fried chicken stew that is commonly found in the east kalimantan province of indonesia. Unlike javanese stews, the meat and potatoes here are fried before being added to the stew later. The slightly charred taste, combined with the sweet, sticky and spicy sauce offers an addictive way to enjoy fried chicken, and can be paired with rice to soak up all that yummy gravy.
4.9
11 Rating -
Rate
Non Vegdiet
1hr 25minstotal
40minsPrep
30minsCook
1hr 25m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Semur Goreng Khas Samarinda Recipe
- 250 gram Chicken thighs, fried
- 1/2 Potato
- 50 milliliter Water
- 250 milliliter Cooking Oil
- As required Ground spices
- 20 gram Shallots
- 10 gram Garlic
- 7.50 gram Ginger
- As required Seasoning and spices
- 15 gram Brown sugar
- 3.50 gram Salt
- 1 gram White Pepper
- 0.13 teaspoon Nutmeg powder
- 1 Cloves
- 2.50 gram Cinnamon
- 1 Bay leaves
- As required Complementary
- 1/2 stalk Leek, sliced 1 cm oblique
Nutrition
value
value
2909
calories per serving
290 g Fat49 g Protein36 g Carbs8 g FiberOther
Current Totals
- Fat290g
- Protein49g
- Carbs36g
- Fiber8g
MacroNutrients
- Carbs36g
- Protein49g
- Fiber8g
Fats
- Fat290g
Vitamins & Minerals
- Calcium151mg
- Iron5mg
- Vitamin A3999mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E41mg
- Copper< 1mcg
- Magnesium105mg
- Manganese5mg
- Phosphorus533mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network