Spicy Mussels Satay Recipe

Recipe By Slurrp

Spicy Mussels Satay is a delicious and flavorful dish that combines the succulent taste of mussels with the bold flavors of satay sauce. The mussels are cooked in a spicy marinade and then grilled to perfection, resulting in a dish that is both tender and packed with flavor. This dish is perfect as an appetizer or main course and is sure to impress your guests with its unique and delicious taste.

4.8
22 Rating -
Rate
1hr 35minstotal
1hr Prep
30minsCook
1hr 35m.total
1hr Prep
30m.Cook
Spicy Mussels Satay
plan
Bookmark

ingredients serve

Ingredients for Spicy Mussels Satay Recipe

  • 1/2 kilogram Mussels, Cleaned
  • 1/4 cup Satay Sauce
  • 1 tablespoon Chili Paste
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Brown Sugar
  • as per your need Chopped Cilantro, For Garnish
  • as required Lime Wedges, For Serving

Directions: Spicy Mussels Satay Recipe

Cooking Directions

  • STEP 1.Clean the mussels thoroughly and remove any beards or dirt.
  • STEP 2.In a bowl, mix together the satay sauce, chili paste, soy sauce, lime juice, and brown sugar.
  • STEP 3.Add the mussels to the marinade and let them sit for at least 30 minutes to absorb the flavors.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Thread the mussels onto skewers, leaving a small space between each mussel.
  • STEP 6.Grill the mussels for about 2-3 minutes on each side, or until they are cooked through and slightly charred.
  • STEP 7.Serve the Spicy Mussels Satay hot, garnished with chopped cilantro and lime wedges.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to discard any mussels that do not open during cooking.
  • You can adjust the spiciness of the marinade by adding more or less chili paste.
  • Soak the skewers in water for about 30 minutes before grilling to prevent them from burning.

Storage and Serving

  • Leftover Spicy Mussels Satay can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the mussels in a pan over medium heat until warmed through.
  • Serve the reheated mussels with fresh cilantro and lime wedges for added freshness.
Nutrition
value
848
calories per serving
73 g Fat10 g Protein40 g Carbs17 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    10g
  • Carbs
    40g
  • Fiber
    17g

MacroNutrients

  • Carbs
    40g
  • Protein
    10g
  • Fiber
    17g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    9mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    107mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    3mg
  • Phosphorus
    194mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp