These salt and vinegar roasted potatoes with feta and dill are a delicious and flavorful side dish. The potatoes are roasted until crispy and golden, then tossed with a tangy vinegar dressing and topped with crumbled feta cheese and fresh dill. The combination of the salty and tangy flavors with the creamy feta and aromatic dill creates a mouthwatering dish that is sure to impress.