Sacramento Valley Meatballs In Red Wine Gravy Recipe
Recipe By What’s Cooking America
4.6
26 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sacramento Valley Meatballs In Red Wine Gravy Recipe
- 0.33 pound Ground beef, organic
- 0.17 Medium red onion, finely diced
- 1/25 cup Curly leaf parsley leaves, chopped
- 0.67 Garlic Cloves, Diced
- 0.17 tablespoon Cornstarch
- 0.17 cup Heavy cream
- 0.33 Large eggs, organic, slightly beaten
- 0.08 teaspoon Ground allspice
- 0.08 teaspoon White pepper, freshly ground
- 0.33 teaspoon Coarse salt or sea salt
- 0.33 teaspoon Balsamic vinegar
- 1/2 tablespoon Virgin organic coconut oil
- 1/25 cup Flour, All Purpose
- 0.67 cup Beef Stock
- 0.33 cup Full bodied red wine
- As required Coarse salt or sea salt and freshly ground pepper to taste
- As required Mashed potatoes or cooked tube type pasta
- 1-1.33 Slices Sourdough Bread
- 1/25 teaspoon Each of parsley flakes, garlic powder, onion powder, sugar, oregano, salt and pepper
Nutrition
value
value
674
calories per serving
41 g Fat56 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat41g
- Protein56g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein56g
- Fiber3g
Fats
- Fat41g
Vitamins & Minerals
- Calcium70mg
- Iron7mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus573mg
- Selenium38mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America