Roasted Pork Loin And Vegetables Recipe
Recipe By What’s Cooking America
4.8
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Loin And Vegetables Recipe
- 1/4 Pork loin, boneless
- 1/4 teaspoon Each of dried herbs and spices
- 2.50-3.75 Brussel sprouts, dried ends cut off
- 1.50 Carrots, peeled, cut in 1/2 and thick end cut into 1/2 vertically
- 1/2 Medium size onions, peeled and cut into 8 wedges
- 1/4-1/2 tablespoon Olive Oil, Extra Virgin
- As required Coarse salt or sea salt and freshly ground black pepper
- As required Balsamic vinegar
Nutrition
value
value
132
calories per serving
6 g Fat3 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A3167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America