Roasted Pork Loin And Vegetables Recipe

Name: Roasted Pork Loin And Vegetables Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By What’s Cooking America

4.8

12 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Roasted Pork Loin And Vegetables Recipe

1/4 Pork loin, boneless
1/4 teaspoon Each of dried herbs and spices
2.50-3.75 Brussel sprouts, dried ends cut off
1.50 Carrots, peeled, cut in 1/2 and thick end cut into 1/2 vertically
1/2 Medium size onions, peeled and cut into 8 wedges
1/4-1/2 tablespoon Olive Oil, Extra Virgin
As required Coarse salt or sea salt and freshly ground black pepper
As required Balsamic vinegar

Nutrition
value

132

calories per serving

6 g Fat3 g Protein16 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
16g
Fiber
6g

MacroNutrients

Carbs
16g
Protein
3g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
63mg
Iron
1mg
Vitamin A
3167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By What’s Cooking America