Roasted Potatoes And Red Onions Recipe

Name: Roasted Potatoes And Red Onions Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By What’s Cooking America

4.6

11 Rating -

Rate

Vegdiet

1hr 10minstotal

1hr 10m.total

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Ingredients for Roasted Potatoes And Red Onions Recipe

0.58 pound Medium sized yukon gold potatoes, unpeeled and quartered
sprig Several sprigs rosemary, fresh, leaves picked off and chopped
1.67 Large garlic cloves, smashed and skins removed
0.83 Red onions, peeled and quartered
As required Coarse salt or sea salt and freshly ground black pepper
As required Olive oil
As required Balsamic vinegar

Nutrition
value

241

calories per serving

1 g Fat6 g Protein49 g Carbs8 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
49g
Fiber
8g

MacroNutrients

Carbs
49g
Protein
6g
Fiber
8g

Fats

Fat
1g

Vitamins & Minerals

Calcium
76mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
83mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
4mg
Phosphorus
153mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By What’s Cooking America