Roasted Cauliflower Sliders Recipe

Recipe By Slurrp

These roasted cauliflower sliders are a delicious and healthy alternative to traditional sliders. The cauliflower is roasted to perfection, giving it a crispy texture and a rich, nutty flavor. Topped with tangy pickles, creamy avocado, and a zesty aioli, these sliders are bursting with flavor. They are perfect for a quick and easy weeknight dinner or a fun appetizer for your next gathering.

4.9
26 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Roasted Cauliflower Sliders
plan
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ingredients serve

Ingredients for Roasted Cauliflower Sliders Recipe

  • 0.08 Head Of Cauliflower
  • 0.17 tablespoon Olive Oil
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as per your need Slider Buns
  • as per your need Pickles
  • as required Avocado Slices
  • as per your need For The Aioli
  • 1/50 cup Mayonnaise
  • 0.08 tablespoon Lemon Juice
  • 0.08 Clove Garlic, Minced
  • As required Salt To Taste

Directions: Roasted Cauliflower Sliders Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • STEP 2.Cut the cauliflower into thick slices, about 1/2 inch thick.
  • STEP 3.In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss the cauliflower slices in the mixture until well coated.
  • STEP 4.Place the cauliflower slices on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  • STEP 5.While the cauliflower is roasting, prepare the aioli by combining mayonnaise, lemon juice, garlic, and salt in a small bowl. Mix well.
  • STEP 6.To assemble the sliders, spread a dollop of aioli on each slider bun. Top with a roasted cauliflower slice, pickles, avocado slices, and any other desired toppings.
  • STEP 7.Serve the sliders immediately and enjoy!

Cooking Tips

  • Make sure to cut the cauliflower into thick slices to ensure they hold their shape while roasting.
  • Feel free to customize the toppings to your liking. Add some sliced tomatoes, lettuce, or your favorite condiments.
  • If you prefer a spicier aioli, add a pinch of cayenne pepper or hot sauce to the mixture.

Storage and Serving

  • These sliders are best served immediately while the cauliflower is still crispy.
  • If you have leftovers, store the roasted cauliflower separately from the buns and toppings to prevent them from getting soggy.
  • Reheat the cauliflower in the oven at 350°F for about 10 minutes before assembling the sliders again.
Nutrition
value
58
calories per serving
3 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp