Rice Noodles With Curry Crab Recipe

Recipe By Slurrp

Rice Noodles with Curry Crab is a delicious and flavorful dish that combines the delicate taste of rice noodles with the rich and aromatic flavors of curry and crab. The tender crab meat is cooked in a creamy curry sauce, which is then tossed with the noodles to create a satisfying and comforting meal. This dish is perfect for seafood lovers and those who enjoy the bold flavors of curry.

4.8
20 Rating -
Rate
25minstotal
5minsPrep
10minsCook
25m.total
5m.Prep
10m.Cook
Rice Noodles With Curry Crab
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Ingredients for Rice Noodles With Curry Crab Recipe

  • 100 gram Rice Noodles
  • 150 gram Crab Meat
  • 1 tablespoon Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1/2 Onion, Finely Chopped
  • 1 tablespoon Curry Powder
  • 1/2 teaspoon Turmeric Powder
  • 1/4 teaspoon Chili Flakes
  • 200 milliliter Coconut Milk
  • as per your need Fresh Cilantro, For Garnish
  • As required Salt, To Taste

Directions: Rice Noodles With Curry Crab Recipe

Cooking Directions

  • STEP 1.Cook the rice noodles according to package instructions until al dente.
  • STEP 2.In a large pan, heat oil and sauté garlic, ginger, and onions until fragrant.
  • STEP 3.Add curry powder, turmeric, and chili flakes to the pan and cook for a minute.
  • STEP 4.Add the crab meat to the pan and stir well to coat it with the spices.
  • STEP 5.Pour in coconut milk and simmer for 5-7 minutes until the sauce thickens.
  • STEP 6.Drain the cooked rice noodles and add them to the pan, tossing them with the curry sauce.
  • STEP 7.Garnish with fresh cilantro and serve hot.

Cooking Tips

  • Use fresh crab meat for the best flavor and texture.
  • Adjust the amount of curry powder and chili flakes according to your spice preference.
  • Feel free to add vegetables like bell peppers or peas for extra color and nutrition.
  • Serve with lime wedges for a tangy twist.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a pan or microwave, adding a splash of water or coconut milk to prevent drying.
  • Serve the dish hot as a main course or as a side dish with steamed rice.
Nutrition
value
807
calories per serving
43 g Fat16 g Protein87 g Carbs6 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    16g
  • Carbs
    87g
  • Fiber
    6g

MacroNutrients

  • Carbs
    87g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    3mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    329mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp