Red Snapper Victoria Recipe

Recipe By Slurrp

Red Snapper Victoria is a delicious and flavorful seafood dish that features tender red snapper fillets cooked in a creamy tomato sauce. The fish is seasoned with aromatic herbs and spices, then simmered in a rich sauce made with tomatoes, onions, garlic, and cream. This dish is perfect for a special occasion or a fancy dinner party. Serve the Red Snapper Victoria with steamed rice or crusty bread to soak up the delicious sauce.

4.9
23 Rating -
Rate
40minstotal
40m.total
Red Snapper Victoria
plan
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ingredients serve

Ingredients for Red Snapper Victoria Recipe

  • 1 Red Snapper Fillets
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Paprika
  • 1/2 tablespoon Olive Oil
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Oregano
  • 0.06 teaspoon Red Pepper Flakes
  • 0.13 cup Heavy Cream
  • as per your need Fresh Parsley, For Garnish

Directions: Red Snapper Victoria Recipe

Cooking Directions

  • STEP 1.Season the red snapper fillets with salt, pepper, and paprika.
  • STEP 2.Heat olive oil in a large skillet over medium heat.
  • STEP 3.Add the seasoned red snapper fillets to the skillet and cook for 3-4 minutes on each side until golden brown.
  • STEP 4.Remove the fish from the skillet and set aside.
  • STEP 5.In the same skillet, add diced onions and minced garlic. Cook until onions are translucent.
  • STEP 6.Add crushed tomatoes, tomato paste, dried basil, dried oregano, and red pepper flakes to the skillet. Stir well to combine.
  • STEP 7.Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
  • STEP 8.Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes.
  • STEP 9.Return the red snapper fillets to the skillet and spoon the sauce over them.
  • STEP 10.Cover the skillet and cook for 5-7 minutes until the fish is cooked through and flakes easily with a fork.
  • STEP 11.Garnish with fresh parsley and serve the Red Snapper Victoria with steamed rice or crusty bread.

Cooking Tips

  • Make sure to pat the red snapper fillets dry before seasoning them to ensure a crispy exterior.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • For a lighter version, you can substitute half-and-half or milk for the heavy cream.
  • Fresh herbs like basil or oregano can be used instead of dried herbs for a more vibrant flavor.
  • Serve the dish immediately to enjoy the best texture and flavor of the fish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the Red Snapper Victoria in a skillet over low heat until warmed through.
  • Serve the leftovers with fresh lemon wedges for a burst of citrus flavor.
Nutrition
value
600
calories per serving
23 g Fat69 g Protein28 g Carbs12 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    69g
  • Carbs
    28g
  • Fiber
    12g

MacroNutrients

  • Carbs
    28g
  • Protein
    69g
  • Fiber
    12g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    696mg
  • Iron
    6mg
  • Vitamin A
    1758mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    133mg
  • Vitamin B9
    2909mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    2mg
  • Phosphorus
    879mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp