Red Snapper Victoria is a delicious and flavorful seafood dish that features tender red snapper fillets cooked in a creamy tomato sauce. The fish is seasoned with aromatic herbs and spices, then simmered in a rich sauce made with tomatoes, onions, garlic, and cream. This dish is perfect for a special occasion or a fancy dinner party. Serve the Red Snapper Victoria with steamed rice or crusty bread to soak up the delicious sauce.