Prawn Pakora Recipe
Recipe By Hari Ghotra
King prawns tossed in a spiced masala, coated with a gram flour batter and deep fried.
4.7
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Pakora Recipe
- 1/2 Green chillies
- 3/4 Garlic cloves, peeled
- 3/4 centimeter Piece ginger, peeled
- 1/4 Juice from lemon
- 87.50 gram Raw king prawns
- 37.50 gram Gram flour
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Kashmiri chilli powder
- 0.13 teaspoon Ground turmeric
- 0.13 teaspoon Cumin seeds
- 0.13 teaspoon Coriander seeds, crushed
- 0.13 teaspoon Garam masala
- As required Small handful coriander, finely chopped
- 25 milliliter Approx. warm water
- As required Vegetable oil, for deep frying
Nutrition
value
value
74
calories per serving
1 g Fat13 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein13g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein13g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium76mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6189mg
- Vitamin B91644mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese2mg
- Phosphorus144mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hari Ghotra