Potatoes Slow-Cooked In Beef Stock Recipe
Recipe By What’s Cooking America
4.6
13 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potatoes Slow-Cooked In Beef Stock Recipe
- 1/2 tablespoon Butter
- 0.13 tablespoon Olive Oil, Extra Virgin
- 1/2 Medium sized onions, peeled, cut in 1/2, and sliced thin
- 0.38 pound Yukon gold or russet potatoes, sliced thin
- As required Coarse salt or sea salt and freshly ground pepper
- As required Fresh thyme leaves, to taste
- 1/4 cup Beef stock, homemade or store bought
Nutrition
value
value
176
calories per serving
3 g Fat5 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein5g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America