Pork Chops With Rice Burgundy Recipe

Recipe By Slurrp

Pork Chops with Rice Burgundy is a delicious and hearty dish that combines tender pork chops with a flavorful rice and mushroom mixture. The pork chops are seared to perfection and then simmered in a rich burgundy sauce, which infuses them with a deep, savory flavor. The rice is cooked in the same sauce, absorbing all the delicious flavors. This dish is perfect for a cozy dinner at home or for entertaining guests.

4.7
25 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
Pork Chops With Rice Burgundy
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ingredients serve

Ingredients for Pork Chops With Rice Burgundy Recipe

  • 1 Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1/4 cup Long Grain Rice
  • 1/4 cup Burgundy Wine
  • 1/2 cup Chicken Broth
  • as per your need Fresh Parsley, For Garnish

Directions: Pork Chops With Rice Burgundy Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 3.Sear the pork chops for 3-4 minutes on each side until browned.
  • STEP 4.Remove the pork chops from the skillet and set aside.
  • STEP 5.In the same skillet, add butter and melt over medium heat.
  • STEP 6.Add onions and garlic, and sauté until softened.
  • STEP 7.Add mushrooms and cook until they release their moisture.
  • STEP 8.Stir in rice and coat it with the butter and mushroom mixture.
  • STEP 9.Pour in burgundy wine and chicken broth, and bring to a boil.
  • STEP 10.Reduce heat to low, cover the skillet, and simmer for 20 minutes.
  • STEP 11.Return the pork chops to the skillet, nestling them into the rice mixture.
  • STEP 12.Cover and continue simmering for another 10-15 minutes until the pork chops are cooked through and the rice is tender.
  • STEP 13.Serve the pork chops with the rice burgundy mixture, garnished with fresh parsley.

Cooking Tips

  • Make sure to use a good quality burgundy wine for the best flavor.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet during the last few minutes of cooking.
  • For added richness, you can sprinkle grated Parmesan cheese over the rice before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops and rice in a microwave-safe dish and heat until warmed through.
  • This dish is best served fresh, but you can also freeze the leftovers for up to 1 month. Thaw in the refrigerator overnight before reheating.
Nutrition
value
165
calories per serving
1 g Fat6 g Protein26 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    26g
  • Fiber
    10g

MacroNutrients

  • Carbs
    26g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    6mg
  • Vitamin A
    1284mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    133mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp