Pork Chile Verde Recipe
Recipe By What’s Cooking America
4.8
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chile Verde Recipe
- 1/2 pound Pork shoulder or pork loin, cut into chunks
- 1.33-1.67 Tomatillos, loose peel removed, skin washed and chopped into large chunks
- 0.67-0.83 Serrano chile peppers, discard stems but keep the seeds, cut into halves
- 0.17 Medium sized red tomato
- 0.33-0.67 Whole garlic cloves
- 1/2 Garlic cloves chopped
- 1/25 Large white onion
- As required Coarse salt or sea salt
- As required Olive oil, as needed
- As required Whole head of spinach leaves, washed and leaves torn
- As required Chicken Stock Or Broth
- As required Flour Tortillas
Nutrition
value
value
551
calories per serving
43 g Fat40 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein40g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein40g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus366mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America