Popiah Recipe
Recipe By Asian Food Network
Popiah is well-loved by locals in singapore and malaysia and its easy to see why. Its delicate paper-like crepe or white pancake wrapper stuffed with cooked vegetables and sometimes meat filling, is simply mouth-watering. Made with easy and healthy ingredients, it is enjoyed as an in-between snack or with main dishes during lunch or dinner.
4.9
29 Rating -
Rate
1hr 35minstotal
30minsPrep
50minsCook
1hr 35m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Popiah Recipe
- 1/10 cup Bean sprout, tailed and blanched
- 0.03 cup Spring onions, chopped
- 0.03 cup Peanuts, roasted, cooled and finely ground
- 1/2 Cloves Garlic, Chopped
- 1/10 Chinese lettuce, washed and drained dry
- 1/10 Large turnip, shredded into thin slivers
- 1/5 piece Firm bean curd, stir fried with garlic
- 15 gram Small or medium prawns, deveined and shelled
- 0.40 Eggs, cooked into an omelette and thinly sliced
- 1 Popiah skin
- 1/10 tablespoon Soy sauce
- 1/10 tablespoon Oyster Sauce
- 1/10 tablespoon Hoisin Sauce
- pinch A pinch white pepper
- pinch A pinch salt
Nutrition
value
value
68
calories per serving
4 g Fat6 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein6g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B632mg
- Vitamin B9298mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese1mg
- Phosphorus89mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network