Pickled Armenian Cucumbers with Fresh Dill is a tangy and flavorful side dish that is perfect for adding a burst of flavor to any meal. The cucumbers are pickled in a brine made with vinegar, water, salt, sugar, and fresh dill, resulting in a crisp and tangy pickle with a hint of dill. These pickles are great for snacking on their own, adding to sandwiches, or serving as a side dish with grilled meats or fish.