Paella With Spanish Rice Recipe
Recipe By What’s Cooking America
4.7
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paella With Spanish Rice Recipe
- 0.33 cup Medium grain white rice
- 0.45 cup Plus 2 Tablespoons Water
- 0.08 teaspoon Coarse salt
- 1/2 ounce Spanish chorizo or other smoked sausage, cut into 1/4 inch dice
- 1/4 pound Chicken breasts, boneless, skinless, trimmed of fat and cut into 2 inch long strips
- 0.33 tablespoon Olive oil
- 0.17 Shallot, Minced
- 0.17 Large green chile pepper or 1 bell pepper, seeded and chopped
- 0.67-0.83 Cloves Garlic, Minced
- 0.17 can Fire Roasted Diced Tomatoes
- 0.13 cup Frozen petite peas
- 0.17 teaspoon Dried oregano
- 1/25 teaspoon Saffron threads, crumbled
- 1/4 cup Bottled clam juice or fish stock
- 0.08 cup Dry White Wine Or Vermouth
- 1/25 teaspoon Red pepper flakes
- 0.33 teaspoon Cornstarch
- pinch Pinch of salt
- As required Hot pepper sauce
- As required Fresh italian parsley leaves, chopped
- As required Lemon wedges
Nutrition
value
value
614
calories per serving
24 g Fat35 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein35g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium97mg
- Iron6mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B669mg
- Vitamin B9610mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus456mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America