One-Pot Pasta With Vegetables Recipe

Recipe By PureWow

We had a good run, soups and stews. But as temperatures rise and flowers bloom, were ready to swap rich and hearty for light and fresh. Take this pasta recipe. We add fresh peas and marinated artichokes to the noodles, then skip the marinara and make a sauce using grated cheese and lemon juice. Top it all off with a sprinkling of mint, lemon zest and black pepper, and youve got a dish that looks--and tastes--like it took hours, not 30 minutes.

5
10 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
One-Pot Pasta With Vegetables
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Ingredients for One-Pot Pasta With Vegetables Recipe

  • 1/4 pound Bucatini, spaghetti or other long pasta
  • 1.38 cup Fresh peas
  • 3 Marinated artichoke heart quarters, drained
  • 3/4 tablespoon Unsalted butter
  • 0.13 cup Grated pecorino cheese
  • 1/2 tablespoon Lemon juice
  • As required Salt
  • 1/2 tablespoon Freshly chopped mint, for garnish
  • As required Lemon zest, for garnish
Nutrition
value
460
calories per serving
5 g Fat34 g Protein112 g Carbs18 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    34g
  • Carbs
    112g
  • Fiber
    18g

MacroNutrients

  • Carbs
    112g
  • Protein
    34g
  • Fiber
    18g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    5mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    1mg
  • Phosphorus
    399mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow