New York Steak With Tarragon Mushrooms Recipe
Recipe By What’s Cooking America
4.7
22 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New York Steak With Tarragon Mushrooms Recipe
- 0.17 cup Olive oil or vegetable oil
- 0.13 cup Soy sauce, low sodium
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon Grey poupon mustard
- As required Coarse salt or sea salt to taste
- As required Black Pepper, Freshly Ground
- 0.13 cup Red wine vinegar
- 1.50-2 Cloves Garlic, Minced
- 1.50 tablespoon Lemon juice freshly squeezed
- 1 Bone in new york steaks
- 1/4 pound Medium sized white button mushrooms, cleaned and dried on paper towels
- 1/2 Large yellow onion, cut in 1/2 and sliced
- 1.50 tablespoon Butter
- 1/4 tablespoon Olive oil
- As required Salt And Pepper To Taste
- 1 tablespoon Tarragon, stripped from stem and chopped
Nutrition
value
value
523
calories per serving
48 g Fat6 g Protein15 g Carbs9 g FiberOther
Current Totals
- Fat48g
- Protein6g
- Carbs15g
- Fiber9g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber9g
Fats
- Fat48g
Vitamins & Minerals
- Calcium262mg
- Iron8mg
- Vitamin A749mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium132mg
- Manganese4mg
- Phosphorus106mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America