Mung Bean Vermicelli Salad With Chicken Recipe
Recipe By Asian Food Network
Light yet fulfilling meal, this vermicelli salad is packed with toppings and minced chicken breast. For a fancy take, add plump prawn and springy squid instead.
4.7
13 Rating -
Rate
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mung Bean Vermicelli Salad With Chicken Recipe
- 30 gram Minced chicken breast
- 20 gram Roasted peanuts, coarsely ground
- 40 gram Mung bean vermicelli
- 20 gram Dried shrimp
- 1 stalk Sping onion, chopped
- 1 Stalked chinese celery, sliced
- 1/4 cup Coriander
- 2 Bulbs shallots, chopped
- As required Dressing
- 1 Clove Garlic
- 2 Thai chilies
- 1 Coriander root
- 1 tablespoon Palm sugar
- 2 tablespoon Fish sauce
Nutrition
value
value
442
calories per serving
18 g Fat29 g Protein40 g Carbs16 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs40g
- Fiber16g
MacroNutrients
- Carbs40g
- Protein29g
- Fiber16g
Fats
- Fat18g
Vitamins & Minerals
- Calcium190mg
- Iron9mg
- Vitamin A2512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper1mcg
- Magnesium218mg
- Manganese2mg
- Phosphorus420mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network