Mexican Posole Recipe
Recipe By PureWow
Tired of the same old chili recipe? Us, too. Meet posole. The mexican dish includes hominy (big corn kernels, which you can find in the canned-goods section of the grocery store) along with lots of other good stuff like chicken and chiles. It's savory, hearty and your new favorite comfort food.
4.9
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Posole Recipe
- 0.13 tablespoon Extra virgin olive oil
- 0.13 White Onion, Diced
- 1/2 Poblano peppers, seeded and diced
- 0.38 Garlic Cloves, Minced
- 0.13 tablespoon Dried oregano
- 1/4 teaspoon Cumin
- 0.69 teaspoon Coriander
- 0.13 Bay leaf
- As required Salt and freshly ground black pepper, to taste
- 0.63 cup Chicken Broth
- 1.31 cup Cooked Shredded Chicken
- 1.75 ounce Two cans hominy, drained
- 1/4 Limes, cut into segments
- 0.13 bunch Radishes, Thinly Sliced
Nutrition
value
value
732
calories per serving
34 g Fat61 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein61g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein61g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus550mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow