Baked Chicken Recipe
Recipe By What’s Cooking America
4.9
14 Rating -
Rate
Non Vegdiet
2hr 5minstotal
2hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Recipe
- 1 Bone in chicken thighs, trimmed of visible fat
- 1 Chicken legs, trimmed of visible fat
- 1 tablespoon Dijon mustard
- 1 tablespoon Soy sauce
- 1 tablespoon Lemon juice fresh squeezed
- 0.13 tablespoon Olive oil
- 1/2 tablespoon Parsley, dried
- 1/2 tablespoon Chives
- 1/2 tablespoon Chervil
- 1/2 tablespoon Tarragon
- 1/2 teaspoon Fennel seeds
- As required Black pepper, freshly cracked
- 0.38 cup Chicken Stock
Nutrition
value
value
194
calories per serving
11 g Fat15 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein15g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium263mg
- Iron6mg
- Vitamin A584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America