Lamb Boti Kebabs Recipe

Recipe By Slurrp

Lamb Boti Kebabs are a popular Indian dish made with succulent pieces of marinated lamb, skewered and grilled to perfection. The marinade is made with a blend of aromatic spices, yogurt, and lemon juice, which tenderizes the meat and infuses it with a burst of flavors. These kebabs are juicy, tender, and have a smoky charred flavor that makes them irresistible. They are perfect as an appetizer or can be served as a main course with naan bread and mint chutney.

3.9
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10minsPrep
1hr 10m.total
1hr 10m.Prep
Lamb Boti Kebabs
plan
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ingredients serve

Ingredients for Lamb Boti Kebabs Recipe

  • 83.33 gram Lamb, Cut Into Bite Sized Pieces
  • 0.08 cup Plain Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 tablespoon Lemon Juice
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Garam Masala
  • 0.17 teaspoon Salt
  • as required Wooden Skewers, Soaked In Water

Directions: Lamb Boti Kebabs Recipe

Cooking Directions

  • STEP 1.In a bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Add the lamb pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated lamb pieces onto skewers.
  • STEP 4.Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
  • STEP 5.Serve the Lamb Boti Kebabs hot with naan bread, mint chutney, and lemon wedges.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before threading the lamb to prevent them from burning.
  • You can also cook the kebabs in a preheated oven at 400°F (200°C) for about 15-20 minutes.
  • For extra tenderness, you can add a tablespoon of raw papaya paste to the marinade.

Storage and Serving

  • Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the kebabs in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through.
  • Serve the Lamb Boti Kebabs as an appetizer or as a main course with naan bread, mint chutney, and a side salad.
Nutrition
value
346
calories per serving
26 g Fat23 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    23g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    241mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp