Karedok is a traditional Indonesian salad made with fresh vegetables and a peanut sauce. It is a popular dish in West Java and is often served as a side dish or a light meal. The salad typically includes cucumber, bean sprouts, cabbage, and long beans, all mixed together with a flavorful peanut sauce. Karedok is a refreshing and healthy dish that is packed with vitamins and minerals. It is also vegan and gluten-free, making it suitable for a variety of dietary preferences.