Jambalaya With Roasted Lemon Recipe
Recipe By What’s Cooking America
4.9
15 Rating -
Rate
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya With Roasted Lemon Recipe
- 0.33 tablespoon Olive oil
- 0.83 Cloves Garlic, Minced
- 0.13 cup Onion chopped
- 0.33 Stalks celery, strings removed
- 0.17 Large bell pepper, cut into bite size strips
- 0.17 Jalapeno chile pepper, seeds removed, diced
- 0.33 teaspoon Fresh thyme leaves
- 0.33 Bay leaves
- flakes Red pepper flakes, to taste
- 0.17 can Diced tomatoes in juice
- 0.17 cup White wine or dry vermouth
- 1/50 teaspoon Tabasco sauce
- 0.17 cup Long grain long grain white rice
- 0.08-0.13 cup Black forest ham, cut into bite size chunks
- 0.42-1/2 ounce Link of spanish chorizo, cut into slices
- 0.17 pound Medium size shrimp, raw, peeled and deveined
- 0.17 Juice and zest from lemon
- As required Coarse salt to taste
- As required Black pepper freshly ground, to taste
- 1/2 Green Onions
- As required Parsley leaves, rough chop
- As required Medium size lemons
- As required Olive Oil, Extra Virgin
Nutrition
value
value
560
calories per serving
23 g Fat27 g Protein53 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs53g
- Fiber7g
MacroNutrients
- Carbs53g
- Protein27g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium153mg
- Iron7mg
- Vitamin A435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B121mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese3mg
- Phosphorus354mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America