Indian Scampi With Masala Chips Recipe

Recipe By Slurrp

Indian Scampi with Masala Chips is a delicious and flavorful dish that combines the succulent taste of scampi with the aromatic spices of Indian cuisine. The scampi is marinated in a blend of spices and then pan-fried to perfection, resulting in a crispy and flavorful crust. The masala chips, made from thinly sliced potatoes, are seasoned with a mix of Indian spices and deep-fried until golden and crispy. This dish is perfect as an appetizer or a main course and is sure to impress your guests with its unique and delicious flavors.

4.6
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Indian Scampi With Masala Chips
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ingredients serve

Ingredients for Indian Scampi With Masala Chips Recipe

  • 125 gram Scampi
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 tablespoon Lemon Juice
  • As required Salt To Taste
  • as required Oil For Frying
  • 1 Large Potatoes
  • 1/4 teaspoon Chaat Masala

Directions: Indian Scampi With Masala Chips Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt.
  • STEP 2.Add the scampi to the marinade and let it sit for 30 minutes.
  • STEP 3.Heat oil in a pan and fry the marinated scampi until golden brown and crispy.
  • STEP 4.In a separate pan, heat oil for frying the masala chips.
  • STEP 5.Thinly slice the potatoes and soak them in water for 10 minutes to remove excess starch.
  • STEP 6.Drain the potatoes and pat them dry with a kitchen towel.
  • STEP 7.In a bowl, mix together red chili powder, turmeric powder, chaat masala, and salt.
  • STEP 8.Coat the sliced potatoes with the spice mixture.
  • STEP 9.Deep fry the potatoes until golden and crispy.
  • STEP 10.Serve the Indian scampi with masala chips hot with a side of mint chutney or ketchup.

Cooking Tips

  • Make sure to marinate the scampi for at least 30 minutes to allow the flavors to penetrate the meat.
  • To achieve a crispy texture for the masala chips, make sure to slice the potatoes thinly and remove excess starch by soaking them in water.
  • Serve the dish immediately after frying to enjoy the crispy texture of the scampi and masala chips.

Storage and Serving

  • Indian scampi with masala chips is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the scampi and masala chips in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
value
113
calories per serving
1 g Fat3 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    2mg
  • Phosphorus
    70mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp