Indian Scampi with Masala Chips is a delicious and flavorful dish that combines the succulent taste of scampi with the aromatic spices of Indian cuisine. The scampi is marinated in a blend of spices and then pan-fried to perfection, resulting in a crispy and flavorful crust. The masala chips, made from thinly sliced potatoes, are seasoned with a mix of Indian spices and deep-fried until golden and crispy. This dish is perfect as an appetizer or a main course and is sure to impress your guests with its unique and delicious flavors.