Indian Duck Breast With Tamarind Jam Recipe

Recipe By Slurrp

Indian Duck Breast With Tamarind Jam is a flavorful and aromatic dish that combines the richness of duck breast with the tangy sweetness of tamarind jam. The duck breast is marinated in a blend of Indian spices and then pan-seared to perfection. It is served with a homemade tamarind jam that adds a burst of flavor to every bite. This dish is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.

3.6
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Indian Duck Breast With Tamarind Jam
plan
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ingredients serve

Ingredients for Indian Duck Breast With Tamarind Jam Recipe

  • 1/2 Duck Breasts
  • 0.13 cup Yogurt
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Tamarind Jam For Serving
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Indian Duck Breast With Tamarind Jam Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
  • STEP 2.Marinate the duck breast in the mixture for at least 2 hours.
  • STEP 3.Heat oil in a pan and sear the duck breast on both sides until cooked to your desired level of doneness.
  • STEP 4.Serve the duck breast with tamarind jam and garnish with fresh coriander leaves.

Cooking Tips

  • Make sure to score the skin of the duck breast before marinating to allow the flavors to penetrate.
  • For a spicier version, add more red chili powder or chopped green chilies to the marinade.
  • If you don't have tamarind jam, you can substitute it with tamarind paste mixed with honey or brown sugar.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the duck breast in a hot pan or in the oven until warmed through.
  • Serve the duck breast with naan bread or steamed rice and a side of mixed vegetables.
Nutrition
value
63
calories per serving
4 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    877mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    36mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp