Turkey Noodle Soup Recipe
Recipe By What’s Cooking America
5
24 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Noodle Soup Recipe
- 1/10 Turkey carcass, plus extra bones
- 0.30-0.40 part Medium leeks, cleaned and dark green cut off
- 1/2-0.70 Carrots, scrubbed
- 0.60-0.80 Cloves of garlic, leave skin
- 1/2 quart Water
- 1/5 Bay leaves
- 1/10 Large onion, medium chop
- 1/10 Shallot, medium chop
- 0.40-1/2 Ribs celery, sliced on an angle
- 0.40-1/2 Young carrots, peeled and cut on an angle
- 1/10 can San marzano whole tomatoes, chopped and with juice
- 1/10 tablespoon Rosemary leaves, chopped
- As required Coarse salt and freshly ground pepper to taste
- 0.80 ounce Dried Egg Noodles
- 1-1.20 ounce Baby spinach, washed and rough chop any larger pieces
- 1/5-1/4 pound Turkey meat, chunked
- As required Parmigiano reggiano cheese, grated
Nutrition
value
value
285
calories per serving
8 g Fat25 g Protein27 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein25g
- Carbs27g
- Fiber8g
MacroNutrients
- Carbs27g
- Protein25g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium144mg
- Iron5mg
- Vitamin A3367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus294mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America