Phyllo Purses With Herbs, Brie Cheese And Salmon Lox Recipe

Recipe By Slurrp

Phyllo Purses with Herbs, Brie Cheese, and Salmon Lox are elegant and delicious appetizers perfect for any occasion. The delicate phyllo pastry is filled with creamy Brie cheese, fresh herbs, and savory smoked salmon lox. These bite-sized purses are baked until golden and crispy, creating a delightful contrast of textures. The combination of flavors from the rich cheese, fragrant herbs, and smoky salmon creates a truly irresistible appetizer that will impress your guests.

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Phyllo Purses With Herbs, Brie Cheese And Salmon Lox
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ingredients serve

Ingredients for Phyllo Purses With Herbs, Brie Cheese And Salmon Lox Recipe

  • 0.89 Sheets Of Phyllo Pastry
  • 0.03 cup Melted Butter
  • 0.89 Slices Of Brie Cheese
  • 0.03 cup Fresh Herbs, Finely Chopped
  • 0.89 Slices Of Salmon Lox
  • as needed Optional: Additional Herbs Or Ingredients For Customization

Directions: Phyllo Purses With Herbs, Brie Cheese And Salmon Lox Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Lay out a sheet of phyllo pastry and brush it lightly with melted butter.
  • STEP 3.Place another sheet of phyllo pastry on top and repeat the process until you have 4 layers.
  • STEP 4.Cut the layered phyllo pastry into 4 equal squares.
  • STEP 5.Place a small slice of Brie cheese, a pinch of fresh herbs, and a piece of salmon lox in the center of each square.
  • STEP 6.Gather the corners of the phyllo pastry squares and pinch them together to form a purse shape.
  • STEP 7.Transfer the purses to the prepared baking sheet and brush them with melted butter.
  • STEP 8.Bake in the preheated oven for 15-20 minutes, or until the phyllo pastry is golden and crispy.
  • STEP 9.Remove from the oven and let the purses cool slightly before serving.
  • STEP 10.Serve the Phyllo Purses with Herbs, Brie Cheese, and Salmon Lox as an elegant appetizer.

Cooking Tips

  • Make sure to brush each layer of phyllo pastry with melted butter to ensure a crispy texture.
  • You can customize the filling by adding other herbs or ingredients like dill, chives, or capers.
  • If you don't have salmon lox, you can substitute it with smoked salmon or cooked salmon fillet.
  • These purses can be prepared in advance and baked just before serving for convenience.
  • Serve the purses warm or at room temperature for the best flavor and texture.

Storage and Serving

  • Store any leftover Phyllo Purses in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the purses in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
  • Serve the Phyllo Purses as an appetizer at parties, gatherings, or as a fancy snack.
  • Pair them with a glass of sparkling wine or champagne for an extra touch of elegance.
Nutrition
value
19
calories per serving
< 1 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    1mg
  • Phosphorus
    27mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp