Herb Vinaigrette Infused Couscous Recipe
Recipe By What’s Cooking America
4.9
19 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb Vinaigrette Infused Couscous Recipe
- 1/4 cup Chicken Stock
- 0.13 teaspoon Coarse salt or sea salt
- 1/4 teaspoon Thyme leaves, chopped
- 0.13 cup Couscous, whole wheat
- 0.13 cup English cucumber, seeded and chopped
- 1/2 Green Onions, Sliced
- As required Pink peppercorns, freshly grated
- 1/4 teaspoon Red wine vinegar
- 0.13 Zest From A Lemon
- 1/4 teaspoon Lemon juice fresh squeezed
- 1/4 tablespoon Shallot, Minced
- 0.06 cup Olive Oil, Extra Virgin
- 0.06 cup Mint leaves fresh
- As required Mint leaves
Nutrition
value
value
340
calories per serving
22 g Fat11 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein11g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America