Grilled Halibut With Hazelnut Crust Recipe
Recipe By What’s Cooking America
4.9
20 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Halibut With Hazelnut Crust Recipe
- 3/4 Egg whites, divided
- 1/4 cup Hazelnuts, toasted and finely chopped
- 0.19 cup Fine bread crumbs, divided
- 1/4 tablespoon Parsley leaves, fresh, minced
- 0.03 teaspoon Black pepper
- 0.06 teaspoon Salt
- 0.06 teaspoon Orange zest, grated
- 1/2 teaspoon Dry vermouth
- 1/2 tablespoon Milk
- 1 filets Halibut
- 1/2 tablespoon Butter melted
- 0.06 cup Dry white wine
- As required Lemon wedges
Nutrition
value
value
505
calories per serving
29 g Fat31 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein31g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium105mg
- Manganese3mg
- Phosphorus452mg
- Selenium65mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America