Grilled Fish With Baby Potatoes & Asparagus Recipe

Recipe By What’s Cooking America

4.7
26 Rating -
Rate
20minstotal
20m.total
Grilled Fish With Baby Potatoes & Asparagus
plan
Bookmark

ingredients serve

Ingredients for Grilled Fish With Baby Potatoes & Asparagus Recipe

  • 1/2 Juice from ne freshly squeezed lime
  • 1.50 teaspoon Olive oil
  • None Salt and pepper
  • As required Firm White Fish Fillets
  • As required Dill, fresh
  • 1/2 tablespoon Capers
  • 1/2 bunch Asparagus, rinsed, tough bottom ends snapped off
  • 1/4 tablespoon Olive oil
  • 1/2 Zest and juice from ne fresh lemon
  • As required Butter, unsalted
  • 1/4 tablespoon Olive oil
  • pinch Pinch of cayenne pepper
  • 3-4 Baby yukon gold potatoes, sliced
  • As required Salt and pepper
Nutrition
value
482
calories per serving
15 g Fat10 g Protein76 g Carbs12 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    76g
  • Fiber
    12g

MacroNutrients

  • Carbs
    76g
  • Protein
    10g
  • Fiber
    12g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    6mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    174mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    1mg
  • Phosphorus
    268mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By What’s Cooking America