Green Chicken Enchiladas Recipe

Recipe By Slurrp

Green Chicken Enchiladas are a delicious and flavorful Mexican dish made with shredded chicken, green enchilada sauce, and cheese. The chicken is cooked with onions, garlic, and spices, then rolled in tortillas and topped with the green sauce and cheese. It is baked until the cheese is melted and bubbly. Serve the enchiladas with sour cream, guacamole, and salsa for a complete meal.

4.8
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Green Chicken Enchiladas
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ingredients serve

Ingredients for Green Chicken Enchiladas Recipe

  • 0.33 cup Shredded Cooked Chicken
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Oil
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1.33 Small Flour Tortillas
  • 0.33 cup Green Enchilada Sauce
  • 0.17 cup Shredded Cheese
  • as required Sour Cream, Guacamole, And Salsa, For Serving

Directions: Green Chicken Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350���F (175���C).
  • STEP 2.In a large skillet, heat the oil over medium heat. Add the onions and garlic and cook until softened.
  • STEP 3.Add the shredded chicken, cumin, chili powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  • STEP 4.Warm the tortillas in the microwave or on the stovetop until pliable.
  • STEP 5.Spread a spoonful of the green enchilada sauce on each tortilla. Add a spoonful of the chicken mixture and roll up tightly.
  • STEP 6.Place the rolled enchiladas in a baking dish and pour the remaining green sauce over the top. Sprinkle with cheese.
  • STEP 7.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Serve with sour cream, guacamole, and salsa.

Cooking Tips

  • You can use store-bought rotisserie chicken or leftover cooked chicken for convenience.
  • Feel free to add some diced green chilies or jalapenos for extra heat.
  • If you prefer a milder flavor, you can use a mild green enchilada sauce.

Storage and Serving

  • Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven until heated through.
  • Serve with a side of Mexican rice and refried beans for a complete meal.
Nutrition
value
306
calories per serving
12 g Fat17 g Protein30 g Carbs17 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    30g
  • Fiber
    17g

MacroNutrients

  • Carbs
    30g
  • Protein
    17g
  • Fiber
    17g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    4mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    166mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp