Fried Potatoes With Sausage And Eggs Recipe

Recipe By What’s Cooking America

4.9
20 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Fried Potatoes With Sausage And Eggs
plan
Bookmark

ingredients serve

Ingredients for Fried Potatoes With Sausage And Eggs Recipe

  • As required Olive Oil, Extra Virgin
  • 1/4 Yukon gold potato, thinly sliced
  • 0.13 Red Onion, Sliced
  • 1/2-3/4 Cloves garlic, diced
  • 0.13 Jalapeno chile pepper, seeds removed and sliced
  • 0.13 Orange bell pepper, seeds removed and sliced
  • As required Coarse salt or sea salt and freshly ground black pepper
  • 1/4 Louisiana hot link sausage
  • 1/2 Eggs
  • As required Paprika
  • 1/2 Green onions, sliced, for garnish
  • As required Sour cream
Nutrition
value
127
calories per serving
3 g Fat6 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    2187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    102mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By What’s Cooking America