Fish Taco Salad Recipe

Crispy tortillas, tender fish and crunchy toppings: theres a lot to love about fish tacos. So as we set out to transform this summery dish into a salad, we didnt want to reinvent the wheel--just, you know, change it up a bit. Here, we saut rather than fry seasoned tilapia fillets, and then place a portion atop a pile of crunchy, lightly dressed slaw. (lettuce ruins everything, remember?) throw on some pico de gallo, avocado chunks and crushed tortilla chips, and youve got a new go-to dish come taco tuesday.