Fermented Soybeans Dipping With Pork Recipe
Recipe By Asian Food Network
Made from fermented soybeans and coconut milk, this thai condiment has a delicate and creamy texture. The fermented soybean dip is commonly served as alongside fresh or blanched vegetables.
5
16 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fermented Soybeans Dipping With Pork Recipe
- 50 gram Soybean paste
- 50 gram Minced pork
- 10 gram Shallot
- 120 milliliter Coconut milk
- 2 Green chili, thickly sliced
- 2 Red chili, thickly sliced
- 1/4 stalk Lemongrass, sliced
- 7.50 gram Galangal, sliced
- 2.75 tablespoon Tamarind paste
- 2.75 tablespoon Coconut sugar
- 2 Kaffir lime leaves, shredded
- As required Blanched vegetables, for serving
Nutrition
value
value
884
calories per serving
65 g Fat19 g Protein57 g Carbs23 g FiberOther
Current Totals
- Fat65g
- Protein19g
- Carbs57g
- Fiber23g
MacroNutrients
- Carbs57g
- Protein19g
- Fiber23g
Fats
- Fat65g
Vitamins & Minerals
- Calcium108mg
- Iron7mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C90mg
- Vitamin E5mg
- Copper1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus289mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network