English Muffins Recipe
Recipe By PureWow
Every once in a while, we get the urge to make something at home that we always buy at the store. Todays challenge: english muffins. And truthfully, its not really a challenge at all. Our recipe calls for just a few ingredients and a little patience (the dough does have to rise a bit). These bread rounds make for a filling breakfast, hearty snack or satisfying replacement for sandwich bread.
4.8
19 Rating -
Rate
Vegdiet
2hr 30minstotal
1hr 50minsPrep
40minsCook
2hr 30m.total
1hr 50m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for English Muffins Recipe
- 1/2 cup Bread Flour
- 0.92 teaspoon Salt
- 0.33 teaspoon Instant dry yeast
- 0.17 teaspoon Sugar
- 0.46 cup Warm water
- 0.33 tablespoon Butter melted
Nutrition
value
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow