Chicken Curry Recipe

Recipe By Hari Ghotra

A quick but really tasty chicken curry. Perfect for a midweek dinner.

4.1
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Curry
plan
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ingredients serve

Ingredients for Chicken Curry Recipe

  • 1/2 tablespoon Oil
  • 100 gram Chicken thigh fillets, trimmed and chopped
  • 1/2 Large onions
  • 1/4 teaspoon Salt
  • 3/4 Cloves of garlic
  • 3/4 centimeter Fresh ginger
  • 1/4-1/2 Green chillies
  • 50 gram Plum tomato tin, pureed
  • 0.13 teaspoon Turmeric powder
  • 0.13 teaspoon Red chilli powder
  • 1/4 teaspoon Garam masala powder
  • pinch Large pinch of fresh coriander, chopped
Nutrition
value
319
calories per serving
22 g Fat20 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    20g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    230mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hari Ghotra