Devil's Curry Recipe
Recipe By Asian Food Network
A culinary tradition of the portuguese eurasian community in malacca, malaysia and singapore, this spicy and tangy chicken dish is also commonly known as kari ayam debal, or curry debal in kristang or curry devil. In the old days. Its usually prepared with meat leftovers from the christmas feast. Almost every family have their own favorite way of preparing this dish. In mine, theres a touch of yellow mustard sauce on top the usual vinegar and hot spices. Give it a try
4.8
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
45minsCook
1hr 5m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Devil's Curry Recipe
- As required To be blended
- 2 Shallots
- 2 Garlic Cloves
- 1/2 stick Lemongrass
- 1.50 Candlenut
- 0.06 cup Water
- 4 piece 1 whole chicken cut into
- 3/4 tablespoon Yellow mustard sauce
- 1/4 tablespoon Vinegar
- 1/4 Tamarind slice
- 1/2-3/4 tablespoon Chili powder
- 1/4 tablespoon Turmeric powder
- 1/4 Large white onion cut into wedges
- 1 inch Ginger julienne
- 3/4 Medium size potatoes cut into 4
- 1/2 Large tomatoes cut into 4 wedges
- 3/4 inch 2 large carrots cut into wide chunks
- 45 milliliter Vegetable oil
- 1/4 tablespoon Salt
- As required Garnish
Nutrition
value
value
585
calories per serving
47 g Fat6 g Protein37 g Carbs10 g FiberOther
Current Totals
- Fat47g
- Protein6g
- Carbs37g
- Fiber10g
MacroNutrients
- Carbs37g
- Protein6g
- Fiber10g
Fats
- Fat47g
Vitamins & Minerals
- Calcium133mg
- Iron9mg
- Vitamin A1482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium140mg
- Manganese8mg
- Phosphorus159mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network