Chilled Cucumber Soup Recipe
Recipe By What’s Cooking America
5
10 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Cucumber Soup Recipe
- 1/2 Medium cucumbers, divided
- 0.33 tablespoon Butter
- 0.17 Leek, chopped
- 0.33 Bay leaves
- 0.17 tablespoon Flour
- 1/2 cup Chicken stock or vegetable stock
- 0.17 teaspoon Salt
- 0.17 cup 1/2 And 1/2 Cream
- 0.08 Juice lemon
- As required Dill, chopped
- As required Sour cream
Nutrition
value
value
155
calories per serving
11 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein14g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America