Its the easiest thing to turn your avocados into a richer, and creamier version of itself, make avocado ice cream. Here, were adding nutty sweetness with a kind of rich vietnamese sauce called nc ct da, or sweetened coconut cream thats used widely in vietnamese cuisine. Essentially, youll scoop the flesh out of an avocado and blend with a milky mix that includes condensed milk and, to balance it all out, a citrusy buzz of lime juice. The final few steps include plopping the smooth blend into the freezer for a no-churn, no-fuss, spoon-licking cold treat thats all happiness.