Northwest Mini Crab Cakes With Orange Dill Sauce Recipe

Name: Northwest Mini Crab Cakes With Orange Dill Sauce Recipe
Total time: 41 min
Yield: 12
Cuisine: American

Recipe By What’s Cooking America

4.7

20 Rating -

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41minstotal

41m.total

Northwest Mini Crab Cakes With Orange Dill Sauce

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Ingredients for Northwest Mini Crab Cakes With Orange Dill Sauce Recipe

0.08 pound Dungeness crab meat, cooked
1/50 cup 4 scallions, minced green onions, minced
1/50 Red Bell Pepper, Finely Chopped
1/25 Jalapeno chile pepper, finely minced
0.08 tablespoon Fresh herbs, chopped
0.17 tablespoon Orange juice freshly squeezed
As required Salt and white pepper to taste
0.17-0.33 tablespoon Mayonnaise
1/50-1/25 cup Bread crumbs
0.17 Egg whites
1/25 cup Fine bread crumbs or cracker crumbs
0.33 tablespoon Butter
sprig Dill sprigs
1/50 cup Mayonnaise
1/25 Jalapeno chile peppers, finely minced
0.08 teaspoon Capers, drained and diced
0.13 teaspoon Orange zest, grated
0.42 teaspoon Orange juice fresh squeezed

Nutrition
value

calories per serving

2 g Fat10 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
10g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
63mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By What’s Cooking America