Cinnamon Lamb Chops With Chile Pepper Sauce Recipe

Recipe By Slurrp

Cinnamon lamb chops with chile pepper sauce is a flavorful and spicy dish that combines the richness of lamb with the heat of chile peppers. The lamb chops are marinated in a mixture of cinnamon, garlic, and olive oil, then grilled to perfection. The chile pepper sauce adds a fiery kick to the dish, with a blend of jalapeno peppers, red pepper flakes, and lime juice. This dish is perfect for those who enjoy bold and spicy flavors.

5
30 Rating -
Rate
Non Vegdiet
26minstotal
26m.total
Cinnamon Lamb Chops With Chile Pepper Sauce
plan
Bookmark

ingredients serve

Ingredients for Cinnamon Lamb Chops With Chile Pepper Sauce Recipe

  • 1 Lamb Chops
  • 1/4 teaspoon Ground Cinnamon
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 Jalapeno Peppers, Seeded
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 Juice Lime

Directions: Cinnamon Lamb Chops With Chile Pepper Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine cinnamon, garlic, olive oil, salt, and pepper. Rub the mixture onto the lamb chops and let them marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 3.While the lamb chops are grilling, prepare the chile pepper sauce. In a blender, combine jalapeno peppers, red pepper flakes, lime juice, salt, and pepper. Blend until smooth.
  • STEP 4.Once the lamb chops are cooked, remove them from the grill and let them rest for a few minutes. Serve the chops with the chile pepper sauce on the side.

Cooking Tips

  • Make sure to let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • Adjust the amount of red pepper flakes in the chile pepper sauce according to your desired level of spiciness.
  • For a milder version, remove the seeds from the jalapeno peppers before blending them.

Storage and Serving

  • Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb chops in a preheated oven at 350°F for about 10 minutes, or until warmed through.
  • Serve the cinnamon lamb chops with chile pepper sauce alongside a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
value
30
calories per serving
< 1 g Fat1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    3mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp