Chicken Wings With Spicy Sauce Recipe

Recipe By Asian Food Network

Add an asian twist to a classic western dish with this delicious chicken wing saus pedas recipe Coated in a sticky sweet soy sauce made with a generous amount of chili and kicap manis-arguably indonesias favorite condiment-the crispy fried chicken is equal parts juicy, spicy, savory and ultimately tasty. Eat it on its own as a snack or with rice for a wholesome meal.

4.6
10 Rating -
Rate
Non Vegdiet
1hr 38minstotal
1hr Prep
30minsCook
1hr 38m.total
1hr Prep
30m.Cook
Chicken Wings With Spicy Sauce
plan
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ingredients serve

Ingredients for Chicken Wings With Spicy Sauce Recipe

  • As required Marinated chicken
  • 1/2 kilogram Chicken Wings
  • 20 gram Garlic, coarsely chopped
  • 1 gram White Pepper
  • 5 gram Chicken powder
  • 250 milliliter Cooking Oil
  • As required Hot sauce
  • 25 gram Butter
  • 25 gram Onion, Thinly Sliced
  • 1 Leeks, thinly sliced
  • 28.50 gram Honey
  • 47.50 gram Sweet soy sauce
  • 28.50 gram Tomato Sauce
  • 10 gram Red cayenne pepper, thinly sliced
  • 2 gram White pepper powder
  • 1 gram Salt
  • 9 gram Sugar
  • 2.50 gram Chicken powder
  • 75 milliliter Water
Nutrition
value
3457
calories per serving
328 g Fat100 g Protein36 g Carbs5 g FiberOther

Current Totals

  • Fat
    328g
  • Protein
    100g
  • Carbs
    36g
  • Fiber
    5g

MacroNutrients

  • Carbs
    36g
  • Protein
    100g
  • Fiber
    5g

Fats

  • Fat
    328g

Vitamins & Minerals

  • Calcium
    488mg
  • Iron
    27mg
  • Vitamin A
    505mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    2mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    43mg
  • Copper
    1mcg
  • Magnesium
    198mg
  • Manganese
    < 1mg
  • Phosphorus
    1235mg
  • Selenium
    110mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network